I shared it with my readers on my facebook page. I add a few sprigs to about eight ounces of white wine vinegar or apple cider vinegar, place the bottle in a sunny window for two weeks, and then find a good excuse to make sage-marinated grilled chicken. I haven’t tried the salt yet, but my favorite thing to do is seep it in balsamic. Dried sage is the form most modern cooks use, but fresh sage can lend a lemony, lighter note to recipes. Burning sage creates fragrant smoke central to smudging’s benefits. That’s quite a long list! I am not an herbalist, so I can’t give too much instruction, but it’s definitely worth looking into! If you don't, you'll still be able to use the site but some things might not work properly. I noticed one typo in the article though. I use my Sage for making smudge sticks, great way to use up a lot at one time. June 12, 2014 by Ariana Mullins 44 Comments. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. So far, I have preserved it in four different ways. Sure….now I find this very helpful blog post via Pinterest three months after I dug up my sage plant. When the leaves are completely dry, you can crumble them between your fingers into a bowl, or use a mini-chopper to cut it into the right texture for brewing tea. To read more about how to use your tincture, look here and here. Read more: Freeze & Preserve Fresh Herbs in Olive Oil. Bitters provide a concentrated dose of the herb, and bitters are great for bringing balance to a cocktail or adding a punch of flavor to sparkling water or tea. Understand what sage can do. And grew. It is also used in dressing for turkey and dressing for holiday meals. May you find joy in 2021, I told Jeff today that every time we visit Sevilla, Mr. Mullins, pluma Ibérica, and a pile ‘o pota, Oh, I just love all of the laden orange trees ever, Morning bells in Sevilla! And it grew. Same goes for mint! Freeze chopped sage for future use. Is this normal? In fact, there was a Roman saying, “Cur moriatur homo, cui salva crescit in horis?” – “Why dies the human when salvia grows in his garden?”  It can be used internally and externally, for all sorts of maladies. I have a skin condition called ichthiosis vulgaris. . Who knew that this plant would get to be 4 feet across? I also use it for fires Inside or out. Lol…..I noticed that typo! Doesnt anyone have pineapple sage? Next, I made a medicinal sage tincture. Of course, Marianne! I will have to try it this Thanksgiving. It should be noted here that extended over-consumption (more than 15g per day) of sage can be problematic, as it contains a compound called thujole which is toxic. This site uses Akismet to reduce spam. Use to flavor teas, jellies, and baked goods. Save my name, email, and website in this browser for the next time I comment. Ooh, love that idea! Proves you have the expertise to work with Sage Instant Accounts software, and are proficient in areas such as creating invoices, calculating VAT returns and analyse spending. Put your details in below, and we'll send you all the latest! A nice way to purify the home during and after sickness. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Bake in the oven for about 15-20 minutes. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Place one or two sage leaves on each potato quarter and wrap with prosciutto. I like to take any leftover pesto and freeze it in an ice cube tray for my next culinary adventure. Reply:Sage is used in sausage. It will root and when the roots look good enough, cut the new plant away from the main one. Read more: Freeze & Preserve Fresh Herbs in Olive Oil Stick with tender herbs like parsley, cilantro, chervil, tarragon, mint, and dill—save the woodier herbs, like sage and rosemary, for cooking. A practice old as time, developed by indigenous peoples, burning sage — also known as “smudging” — has been traditionally used to help clear negative … Great article with lots of info! The response was multicolored and inspired, and I thought it would be a pity not to share it with you. Dry the salt at 50 degrees C in your oven with the blower on or if you are lucky, outside in the shade. Correction for you – it helps hyperhidrosis not hypohyrosis 🙂. Other than drying it and adding a couple of leaves to my morning tea, I haven’t done much with my TONS of sage. Adding it to, say, a rub for pork chops is ingenious, and you don’t have to run out last minute — in the middle of making dinner — to buy fresh sage in order capture that fresh flavor. Sage Instant Accounts – The only accredited, performance-based Instant Accounts certification program approved by Sage. They also use it in ceremonies for blessings and prosperity. Add directly to hearty winter soups and stews or pot roast, or if a recipe calls for fresh sage, simply place the ice cubes in a fine-mesh strainer and let the water melt away. May i also add sweet potato sage soup and maple sage picked carrots? There are so many ways that you an use it, as food and medicine! I love this idea, Gijs! White sage, (salvia apiana) is an evergreen shrub that grows across the United States, and is most prevalent in high altitude desert ecosystems. :) happy cooking. . Thanks for taking the time to email me about it! Surely there are other owners of expansive sage plants who would benefit. Sage is considered incredibly purifying and is able to clear away many of the toxins you breathe every day, including fumes from paint, chemicals, and cleaning supplies. So be reasonable! Happy New Year, everyone! ). It is one of the earliest known medicinal plants, and has so many uses. Finely chopped sage marries perfectly with a little Parmigiano Reggiano, garlic, toasted nuts, and parsley for a zesty, potent summer pesto. . Vacuum-sealing sage for freezing is a no-fail means to preserve as much freshness, color, and flavor as possible. Sage ACV is my “go to” herb when I crave Sage Aoli which goes with everything! Do … And there are no cats anywhere! Clean your sage leaves, make neat little bunches, and wrap the ends with twine or a rubber band. I will let her know about this possible treatment. Wash and thoroughly dry your sage leaves. Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. Your email address will not be published. Sage salts generally last for about a year and are stellar lightly tossed over popcorn, sprinkled on roasted vegetables, or rimmed on a cocktail glass. Roll the sage in your hands to release the oils, then either chop very finely or mash with a … Yes about the lemon balm!! I have a cupboard full of dried herbs and berries for making herbal tea blends with– it’s fun!Here is a round up of other ideas for what to do with sage. I am thinking that tea or a tincture will work well. Rinse them … It stinks! 🙂. Take a look in your garden and see if you can find sage-colored leaves. You might think that this herb would have a limited range of uses, but in fact it can be incorporated into a wide variety of dishes. OMG I dont know about everyone else but my Sage smells like cat urine! I tied bundles of dried sage for the campfire to keep the bugs away. It’s great with boiled new potatoes, melted over bbq portobello mushrooms, or sliced and placed on baked sweet potatoes. If you don’t have the equipment, don’t worry — the “straw hack” has saved me on more than one occasion. Hold down some of the stems with something close to or just in the soil, where the leaves join the stems. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Sage oil can be applied to hair or skin in order to cleanse the area and regulate oil production. Even so, it’s packed with a variety of important nutrients and … Sage grows amongst other plants, in the dirt, with the wood appearing on brown twigs. Her abilities can slow down pushes and stop aggressive attacks by opponents. Making sage salt is easy and ups your everyday cooking. Make an Herb Vinegar; Make an Anti-Microbial Cleaning Spray; Make Lemon Sage Vodka; Make Brown Butter Sage; Make Grapefruit and Sage Mimosas; What am I missing here? THANK YOU! Read the lots of sage - what to do with it? Herb-infused simple syrups are great drink sweeteners, but what about infusing maple syrup with herbs for savory-style pancakes and waffles? Today, people burn sage and other holy herbs to cleanse a space or environment of negative energy, to generate wisdom and clarity, and to promote healing. Potpourri anyone! I will. I doubt too many people would complain about sweating too little! Coat whole sage leaves in a bowl with olive oil and lay out flat on a baking sheet. Sage is a treatment for hypERhydrosis not hypOhydrosis. To store, simply wrap the sage leaves in paper towels and put them in … I keep cutting it back, and it keeps trying to take over our whole raised bed. Great – I have sooo much. Sage is often found in many holiday dishes and is commonly used to season poultry or sausage, infuse butter, or to add flavor to root vegetables like sweet potatoes or parsnips. Lol! Sage is used for Alzheimer disease, diabetes, high cholesterol, and symptoms of menopause. Top freshly baked blueberry muffins or incorporate with your stuffing or dressing at Thanksgiving. My daughter has suffered from that so I picked it up right away. It makes Wonderful tea, hot or cold. Quarter sweet potatoes and blanch in boiling water. Another option is to freeze your fresh sage leaves in ice cubes. It dried well. I love the idea of baking the sage leaves. It can also be used topically to improve the health and appearance of skin, hair, and nails. Would you mind letting me know how long do they need, and what temperature of the oven? Sources: https://www.herbwisdom.com/herb-sage.html, https://www.aromantic.co.uk/buy-sage-tincture-organic-uk.htm. It can be used Other preservation methods include making a sage vinegar with fresh sage and sage butter, which is a compound butter containing fresh sage. Or according to … Sage, salvia officinalis, is a common cooking herb. I love the smell and now I have many other ideas to use for the extra I have.!! Sage is a potent anti-viral. Sage is anti-bacterial, which is a nice bonus. Or you could just stuff the chicken cavity with fresh sage, Then discard it after the chicken is cooked. Fresh sage leaves should be aromatic and have no soft spots or dry edges. In fact, the most common time you've probably tasted sage and not even known it is in a Thanksgiving stuffing. This is also extremely simple. You can make a sage tincture using the simpler method by adding vodka or brandy to a glass jar filled with fresh sage. Here is a round up of other ideas for what to do with sage. I bet the thyme at least would taste delicious with that! This was easy to do. I grow alot of lemon basil and lemon thyme. Store it in a tightly sealed glass jar. discussion from the Chowhound Home Cooking food community. And now, I have SAGE. Reply:The only thing I really do with my fresh sage is put it in homemade stuffing/dressing. What other tips or means of preserving do you have to share? 🙂. Meat-wise, I like to use sage with pork chops, either as part of a marinade or just chopped and rubbed onto the pork and then grilled. Put salt and fresh herbs in your food processor. I have pulled lots of plants out by the roots and dried them for tea. Sage is also very good in dressings, stuffings, and bean dishes and as a seasoning for potatoes and tomato sauces. We had a great day and the unexpec, My favorite way to make green beans is to boil and, https://grassfood.me/2012/08/25/garlic-breath/, calming and stimulating the nervous system, Taken internally or as a gargle or mouthwash. Sage smoke offers rapid delivery to the brain and efficient absorption to the body. Many of the benefits are spiritual and psychological--but there is a physical component. Sage Cooking Tips Sage works especially well with fatty meats such as sausage and lamb because it aids in the digestion. First, I made a Sage and Honey Cough Syrup. Just slowly warm up maple syrup, add a few torn sage leaves, and let the mixture steep until the flavor reaches your desired intensity. Sprinkle with sea salt and bake until crispy. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. I forgot to mention my favorite way of preparing sage. Options include sage honey, which involves infusing honey with dry sage leaves. Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Like many of the businesses we serve, Sage began as a small business and has grown beyond what seemed imaginable. And grew. Sage also goes great with chicken. Time to figure out what to do with sage, sage, and more sage. Great post! Rather, sage, known as faksomilo to the Greeks, should be cooked or minced to use in meals that involve squash, poultry, stews, and more. You can use this incense to smudge yourself or specific spaces. You just soften the butter and add fresh finely-chopped sage, chopped spicy chilis and grated lemon rind (all to taste) and then chill or freeze the butter for later use. After two days of trying, at 25 pence per bunch, we had one taker. Brush some chicken fat on top of it. I have a great recipe for using sage leaves with sweet potatoes. A couple of evenings ago, I cut a whole bunch off, and made little bundles of sage to sell, as I’ve seen lots of people do here. You may also use a dehydrator on the lowest setting (it will be ready in about a day), or just dry in the oven on the lowest possible setting until evenly crisp. Tie it in bundles to be tossed into coals around fire to keep mosquitoes away. I like to use it alone or with other herbs to make sage smuge bundles. of sage! Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. If you're looking to add a subtle pop of color to your interiors without going overboard, consider sage green your new neutral. Late to the party as well, but I am a sage addict. Next time your sage gets leggy and spreads, layer it. Combine fresh sage with other aromatic agents (like ginger or peppercorn), various “bittering” agents (like burdock root, citrus peel, or mugwort), and the highest-proof liquor you can get your hands on. Next year I’ll begin again with a baby sage and keep this article and the good uses in mind. Sage is the market leader for integrated accounting, payroll, and payment systems, supporting the ambition of the world’s entrepreneurs. I have far too much of it right now and we don’t cook with a lot of it, I’ll definitely try some of these great ideas 🙂. Summers here are brutal for me. Sage is also packed with antioxidants, making it an effective antiseptic with the ability to boost the immune system and rid the body of harmful free radicals. Hang bundles of sage to dry in an out-of-the-way spot, away from direct sunlight. Add one tablespoon freshly chopped sage to ice cube trays and fill with water. I finely minced about 1/4 cup of sage, then tossed it with about a cup of maldon sea salt. Take seven to eight sage leaves, muddle them until well-bruised (breaking the leaves apart), and blend with a cup of cane sugar. Hang someplace dry and airy. Been using it for three years now. The Flavor of Fall. I’ll be making the honey and the salt this week. It's excellent! I originally planted my sage to keep sprigs on the dash of my car all summer to help keep out mosquitos and other bugs when I want to keep the windows open when it’s parked. Join the discussion today. Your email address will not be published. The crazy thing is that I planted a Roma tomato in it’s place because it was a leftover from where I’d run out of room in the garden. Roughly chop them and put them in a glass jar that can be tightly sealed. Got a tip, kitchen tour, or other story our readers should see? Sage must do something wonderful to the soil! Here’s another way to do it: How To Dry Herbs In The Microwave. Or put the stuffing in a greased baking tray and bake it separately. Chop until you get a green salt. Oh boy. I make a mix of lightly fried finely chopped onion, chopped sage, breadcrumbs, egg yolk and milk, salt and pepper; as a stuffing. Copyright© 2021   |   About   |   Contact   |   Terms & Conditions   |   Privacy Policy   |   Disclaimer, I may receive a commission if you purchase something mentioned in this post. Their roles in the team and their overall kits with abilities grants them the power to hold a defensive advantage on sites as they can stall, slow down, and delay any offensive executes. Required fields are marked *. I love sage but it can be very over powering if you use too much! Also the fragrance is delicious. Thank you. As a result, the color sage, as it would appear on an article of clothing, could be paired with a light brown that mimics those twigs. You can toss it into fire pits or your campfire to keep Mosquitos away too! More details, Pruned: Blossoming Through Life’s Difficult Seasons. Strain out the leaves and put in a dark glass containers like, As an antibacterial mouthwash, and to help heal sore throats and tonsilitis, In a spray bottle as a deodorant (it is a treatment for hyperhydrosis), Applied topically to treat eczema and skin rashes, and to relieve bugbites, Applied externally to treat bruises, sprains, and swelling, Used in hair care products for healthier hair and to decrease hair loss (It can also darken hair color for some. Yum! How do I use it to treat candida? Uses of Sage Tincture: There are a lot of ways you can use sage tincture, and it’s a great thing to have on hand in your first-aid kit and for making personal care items. So addicting! Are you wondering what to do with sage? Lastly, I dried lots of sage for tea. I think Google could help you out here! Drain and pat dry. Just do not give too much to a small child. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. 🥰 Preserve freshly picked sage in extra-virgin olive oil to drizzle over grilled vegetables, savory salads, or charcuterie. Cover tightly and put it in a dark place (like your cupboard) for three weeks or so. https://grassfood.me/2012/08/25/garlic-breath/. Great post! Pineapple sage is a variant of the more familiar garden sage. I always have a bowl of this on our Thanksgiving table. I love sage for making wreaths. As a formulated supplement, sage is used to treat digestive issues and a sore mouth or throat. Sage vinegar is ace in dressings and marinades. Native Americans are well known to have used the healing properties of sage to drive out negative energy and evil spirits. On a spiritual level: Many people use sage burning and smudging to connect with ancestral tradition. A couple of years ago, I planted a very small, inexpensive sage plant in the corner of one of our raised beds. I drink sage in some form of tea everyday for Hot flashes and night sweats. Pour vodka or another pure spirit over to cover. The ritual of sage burning has its roots in Native American tradition. It’s easy to see that bringing sage into your life will have a positive effect. Or same method for making flower/herb sugar. //