—Deyanne Davies, Rossland, British Columbia, I found this recipe in a movie magazine some 20 years ago. If using fresh onion, add it to the pan with some additional oil and saute until tender. Commonly referred to as “marbling,” it’s the fat that weaves its way through the steak itself, melting as it’s cooked and making the steak tender, juicy, and decadent. Prepared sweet-and-sour dressing is good on this salad, too. Like the fat on a rump cap or sirloin (porterhouse) steak. Cooking Directions. If you are not eating the fat, if you trim out the whole fat, cook the steak, then eat it. It’s pretty, too, with the red pepper, green broccoli and white potatoes. Serve your ribeye with fresh herbs, salt, pepper or a small amount of melted butter. Though thin, it is still strong and prone to shrinking much faster than the meat. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. —Kelsey Casselbury, Odenton, Maryland, This is a very popular dish at restaurants in central Pennsylvania. Steak Crostini with Carrot-Horseradish Marmalade, Do Not Sell My Personal Information – CA Residents. It was the favorite of some male star, but I don’t remember which one. Triple Pepper Steak Sandwiches. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Add a little peanut butter to the melted fat before you toss in the bread. I add butter, garlic and olive oil while cooking. This keto recipe is all about getting a perfectly cooked steak… —Janelle Shank, Omaha, Nebraska, On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. —Patricia Swart, Galloway, New Jersey, This dinner for two is loaded with lots of flavor and color. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Join the discussion today. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. 22 Ways to Use Up Leftover Steak. Don't trim ribeyes. Type of Steak: Tri-tip. Taste of Home. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. This boils off any moisture rather quickly. Top Sirloin. Repurpose last night's steak into one of these amazing dishes. Marbling is key to steak perfection, but any extra fat is a no-go for me. Calories: 725. With this flavorful stir-fry on the menu, you’ll be out of the kitchen with time to spare! Duck Fat Steak Duck fat seared steaks are an excellent way to cook with duck fat for the first time. Any other visible solid sections of fat can be easily trimmed off to to ensure your cut is as lean as possible. Steak & Blue Cheese Pizza. Refried beans: Go Mexican with a portion of spiced pinto and black beans. The browning adds so much flavor, so be sure and brown the meat well. The top sirloin is an entirely different cut of meat from the sirloin (it’s located on the … Steak and Fries Salad. It’s one of my favorite “memory meals,” as I call them. Turn the rib loin over and remove the intercostal muscles (the between-the-rib meat). Is IT? —Jade Fears, Grand Ridge, Florida, A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. Even then, it's going to be a little too chewy, especially compared to the meat from the top sirloin. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Of my favorite “ memory meals, ” as I call them more oil if necessary to brown the. 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