05 of 08. Turning the dough also helps loosen the dough from the counter to prevent sticking. Make sure there are no air pockets in the dough. Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. Start by lightly flouring your table or countertop and form the dough into a ball or disk. The Tips. (About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. Fold the attached sliver away from you and towards the left. Then you’ll roll the dough until the outside is covered with sprinkles. If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Your loaf roll now needs to be sealed up. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . The Spruce / Diana Chistruga. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. In this step, you will close the seam created when you rolled the dough. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Adding this to your pie crust makes it extra flaky. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. Roll the dough lengthwise, into a tight log. Lay your cinnamon roll log onto a baking sheet, vertically. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Continue to 5 of 8 below. After mixing your cookie dough, the first step is to give the dough its first chill. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp Starting on one side of a long edge, roll the dough into the shape of a log. Flour the rolling pin and work from the center out. Even pressure also helps keep the nice round shape you started with. Use a bench-scraper or a knife to cut the log into 12 equal portions. Pinch the Seam . 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